Our Summer 2026 Gold Dot Seasonal Cups are complete.
Each cup is made from Red Velvet clay marbled with warm buff clay, creating sediment-like layers reminiscent of weathered desert strata. For the rim and interior, I blend the clay with a black stain, creating a darker clay body beneath the glaze.
Every cup is trimmed by hand, fired to 1,400°F, sanded, fired again to 1,840°F, glazed, and glaze fired to 2,200°F. The interior is finished with an Oribe glaze that transforms into a deep jade green over the dark clay. It's such a beautiful color that I haven't been able to capture it accurately in a photograph.
With this season's design, Mitra and I were inspired by the raw beauty of the desert. The unglazed exterior is balanced by a cool, glassy interior that offers a visual respite from the heat.
This cup is equally at home with your morning coffee, but it may truly shine filled with a late afternoon affogato on a sun-soaked summer afternoon.